SURFACE DETERIORATION OF GIC TYPE II BASED ON ITS EXPIRATION DATE AFTER IMMERSION IN CARBONATED DRINK

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Draft Expiration Date : August

Classic IP traffic engineering considers a fixed IP layer topology. In this draft, we address the limitations imposed by such static network topology. This work is motivated by introducing dynamically provisioned links to improve static IP traffic engineering constraints, and leverage the freedom of provisioning links on demand. This draft introduces the concept of a closed-loop link provisioni...

متن کامل

the geopolitics of afghanistan after september 11, 2001, and its impact on iranian national security

abstract u.s. attack to afghanistan after 9/11 provided opportunities for us who tried to become the dominant power after collapse of ussr and bipolar world. thinkers like fukuyama believed american liberal democrats thought would be universally accepted without resistances. liberal democracy is the best and final model of governance; in this regard, united state has moral responsibilities for...

15 صفحه اول

Change in Surface Roughness of Esthetic Restorative Materials after Exposure to Different Immersion Regimes in a Cola Drink

Context. An in vitro study carried out to evaluate and compare the effect of Cola drink on surface roughness of esthetic restorative materials. Purpose. To compare the effect of different immersion regimes in a Cola drink on surface roughness of esthetic restorative materials. Method. Two hundred samples were grouped into 4 equal groups of 50 samples each: Group I: conventional glass ionomer, G...

متن کامل

Product Differentiation and Mergers in the Carbonated Soft Drink Industry

I simulate the competitive impact of several soft drink mergers from the 1980s on equilibrium prices and quantities. An unusual feature of soft drink demand is that, at the individual purchase level, households regularly select a variety of soft drink products. Specifically, on a given trip households may select multiple soft drink products and multiple units of each. A concern is that using a ...

متن کامل

formulation of salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage

in this study salix aegyptica hydrolat based carbonated drinks were formulated. differents ratio of salix aegyptica hydrolat (egyption willow water) mixed with carbonated water, citric acid and sugar to adjust the final drink to 10-12 brix and desirable acidity. sensory properties of the products were evaluated at a ranking test by a trained panelists for choosing the best formulation. evaluati...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: ODONTO : Dental Journal

سال: 2019

ISSN: 2460-4119,2354-5992

DOI: 10.30659/odj.6.2.99-106